Hummus

Instructions

1. 1

   Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid. Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth.

2. 2

   Whizz in a tbsp of the chickpea liquid at a time until you have a nice consistency, then scrape into a bowl.

3. 3

   Stir in a squeeze of lemon juice and season to taste.

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