Hummus
Instructions
- 1
Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid. Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth.
- 2
Whizz in a tbsp of the chickpea liquid at a time until you have a nice consistency, then scrape into a bowl.
- 3
Stir in a squeeze of lemon juice and season to taste.
Recipe from bbcgoodfood.com
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Ingredients (5)
- •400g Chickpeas
- •1 tablespoon Tahini Paste
- •1 large Garlic Clove
- •3 tablespoons Greek Yogurt
- •Juice of half Lemon
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