← Back to recipes
vegetarianturkish
Griddled aubergines with sesame dressing
By TheMealDB
Instructions
- 1
Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
- 2
Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.
Recipe from bbcgoodfood.com
Comments
Loading comments...
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Rate this recipe
0
Like or save this recipe
Ingredients (9)
- •2 large Aubergine
- •2 tablespoons Olive Oil
- •250g Greek Yogurt
- •3 tablespoons Tahini Paste
- •1 clove peeled crushed Garlic
- •Juice of 1 Lemon
- •Handful Coriander
- •Handful Parsley
- •Handful Mint