Griddled aubergines with sesame dressing
Instructions
- 1
Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
- 2
Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.
Recipe from bbcgoodfood.com
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Ingredients (9)
- •2 large Aubergine
- •2 tablespoons Olive Oil
- •250g Greek Yogurt
- •3 tablespoons Tahini Paste
- •1 clove peeled crushed Garlic
- •Juice of 1 Lemon
- •Handful Coriander
- •Handful Parsley
- •Handful Mint
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