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(Houston's) Spinach Dip

Name: (Houston's) Spinach Dip
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: (12 oz) jar or can of artichoke hearts drained, coarsely chopped; 1/4 c. chicken stock; 1/4 c. all-purpose flour; 2 (10 oz) boxes frozen spinach, thawed; 1 T minced fresh garlic; 1 cup - Heavy Cream; 1/2 t. hot sauce; 2 t. fresh lemon juice; 1/2 onion, chopped; 2/3 c. fresh grated Pecorino Romano cheese; 1/2 teaspoon salt; 1/4 c. sour cream; 6 Tbs. - Unsalted Butter; 1/2 c. shredded white cheddar cheese

By Foodista45 min8 servings

(Houston's) Spinach Dip might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 8. One portion of this dish contains about 9g of protein, 26g of fat, and a total of 305 calories. For $1.42 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 15 people found this recipe to be delicious and satisfying. It will be a hit at your The Super Bowl event. This recipe from Foodista requires onion, cheddar cheese, flour, and pecorino romano cheese. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of

Instructions

1
Strain spinach and squeeze through a cheesecloth to remove as much liquid as possible.In heavy saucepan over medium heat, saute garlic and onions in butter until golden, about 3-5 minutes. Stir in flour and cook for 1 minute.Slowly whisk in cream and stock and continue cooking until boiling.Once boiling, stir in lemon juice, hot sauce, salt and Romano cheese; stir until cheese has melted.
2
Remove from heat and allow to cool for 5 minutes.Stir in sour cream, then fold in dry spinach and artichoke hearts.
3
Pour in large ovenproof/microwave proof dish. Or smaller ramekins (as shown.)
4
Sprinkle cheddar evenly on top.
5
Heat in microwave or bake in oven until cheese on top is melted.
6
Serve hot with tortilla chips, sour cream and salsa for dipping.