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Hot Pepper Pumpkin Soup

Name: Hot Pepper Pumpkin Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6cups Vegetable stock; 4 cups pumpkin puree; 1 cup chopped onion; 1tsp chopped coriander leafs; 1 clove garlic, minced; 1tsp dried oregano; 5 whole black peppercorns; 1/2 cup heavy whipping cream; 1tbsp butter, Salt to taste

By Foodista45 min4 servings

Hot Pepper Pumpkin Soup is a hor d'oeuvre that serves 4. One portion of this dish contains around 4g of protein, 14g of fat, and a total of 246 calories. For $2.85 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 10 people were impressed by this recipe. Autumn will be even more special with this recipe. This recipe from Foodista requires oregano, garlic, onion, and butter. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into

Instructions

1
In a deep pan, heat stock, salt, pumpkin, onion, garlic, coriander leafs and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered. Then puree the soup in small batches (1 cup at a time) using a food processor or blender. In a same pan add butter and dried oregano. When the butter in melted. Then add puree and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes uncovered. Stir in heavy cream.
2
Serve Hot.

Recipe from foodista.com