Classic Chocolate Truffles
Indulge in the rich and chocolatey goodness of these classic chocolate truffles that are perfect for any occasion. The velvety ganache filling is coated in a crunchy chocolate shell for a decadent treat.
Instructions
- 1
In a medium-sized pan, combine semisweet chocolate chips and heavy cream over low heat, mix until you achieve a smooth consistency.
- 2
Pour mixture into a bread pan.
- 3
Allow to sit in refrigerator for 1 hour or until mixture is solid.
- 4
With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
- 5
Roll in cocoa powder for topping.
- 6
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (3)
- •3 cups semi-sweet chocolate chips
- •1 ½ cups heavy cream
- •1 cup cocoa powder
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Black Forest Mini Cheesecakes
You’d also need: Butter, Cherry Pie Filling, Eggs, Gelatin +6 more
Peanut Butter Filled Chocolate Cupcakes with Chocolate Ganache Frosting
You’d also need: Baking Soda, Brown Sugar, Butter, Buttermilk +10 more
Hot Chocolate With Marshmallow On A Stick
You’d also need: Condensed Milk, Marshmallow, Popsicle Stick
Chocolate Mousse Cheesecake
You’d also need: Brown Sugar, Butter, Egg, Powdered Sugar +2 more