Honey Walnut Shrimp

Instructions

1. 1

   Mix the egg whites until frothy, then fold them with the cornstarch and 3 tbsp water.

2. 2

   Add the shrimp and coat well. In a saucepan, add the sugars, 1 cup of water, and walnuts. Mix and let it simmer for 12-15 minutes.

3. 3

   Fry the shrimp for a few minutes until golden.

4. 4

   After the walnuts and sugar syrup reduce, lay them on parchment paper to dry.

5. 5

   Mix the sauce ingredients and pour over the shrimp. Top with roasted walnuts.

6. 6

   Garnish with green onions and serve.

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