Honey Mustard Ribs

Savor the finger-licking goodness of these Honey Mustard Ribs that'll have you coming back for seconds. With a perfect balance of sweet and tangy flavors, this dish is a surefire hit at any cookout or family dinner.

Instructions

1. 1

   Preheat grill for medium-low heat. The thermometer should reach about 300ºF (150°C)

2. 2

   Place ribs on a foil-covered sheet tray. Rub both sides of the ribs with olive oil and salt.

3. 3

   Brush French’s Honey Mustard on both sides, covering all areas. Fold foil over ribs to form an enclosed packet. Use a knife to poke a few venting slits in each foil pack.

4. 4

   Place foil-wrapped rack on grill, close lid, and cook for 1–2 hours, until ribs are tender but not falling apart.

5. 5

   Glaze: Melt butter in a small saucepan over low heat. Add in the rest of the ingredients and whisk well. Let glaze simmer for 2–3 minutes. Remove from heat.

6. 6

   Unwrap the foil and spread the glaze all over the ribs.

7. 7

   Oil the grill and turn the heat up to high. Grill ribs on both sides until ribs become caramelized, 10–15 minutes.

8. 8

   Remove from grill, then let cool for 10 minutes before slicing and serving.

9. 9

   Enjoy!

Comments