Honey-Glazed Fried Chicken
Sweet and savory unite in this finger-licking Honey Glazed Fried Chicken recipe that'll have you craving more. Crunchy on the outside, tender on the inside, this dish is perfect for a fun family dinner or a weekend cookout.
Instructions
- 1
In a large glass bowl, combine water, vinegar, and salt, mixing until some salt is dissolved. Add chicken, cover, and refrigerate for 2-8 hours.
- 2
In a medium bowl, combine eggs, milk, and hot sauce to create the egg wash.
- 3
Add flour to bowl and set aside.
- 4
Remove chicken from brine, place in bowl and season.
- 5
Transfer chicken to egg wash then the flour, coating evenly.
- 6
Fry chicken in a large cast-iron pan for 10-15 minutes on each side.
- 7
Place chicken on drying rack and let cool for 5 minutes.
- 8
Mix honey and water together and lightly brush each piece of chicken.
- 9
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (15)
- •4 chicken drumsticks
- •4 chicken thighs
- •8 cups water
- •¾ cup apple cider vinegar
- •3 tablespoons salt
- •lemon pepper, to taste
- •onion powder, to taste
- •garlic powder, to taste
- •seasoned salt, to taste
- •3 cups flour
- •2 eggs
- •1 cup milk
- •2 tablespoons hot sauce
- •¼ cup honey
- •2 tablespoons water