north americandinnerchicken

Honey-Glazed Fried Chicken

Name: Honey-Glazed Fried Chicken
Cook time: 185 min
Total time: 185 min
Yield: 4 servings
Ingredients: 4 chicken drumsticks; 4 chicken thighs; 8 cups water; ¾ cup apple cider vinegar; 3 tablespoons salt; lemon pepper, to taste; onion powder, to taste; garlic powder, to taste; seasoned salt, to taste; 3 cups flour; 2 eggs; 1 cup milk; 2 tablespoons hot sauce; ¼ cup honey; 2 tablespoons water

By Tasty3 hr 5 min4 servings

Sweet and savory unite in this finger-licking Honey Glazed Fried Chicken recipe that'll have you craving more. Crunchy on the outside, tender on the inside, this dish is perfect for a fun family dinner or a weekend cookout.

Instructions

1
In a large glass bowl, combine water, vinegar, and salt, mixing until some salt is dissolved. Add chicken, cover, and refrigerate for 2-8 hours.
2
In a medium bowl, combine eggs, milk, and hot sauce to create the egg wash.
3
Add flour to bowl and set aside.
4
Remove chicken from brine, place in bowl and season.
5
Transfer chicken to egg wash then the flour, coating evenly.
6
Fry chicken in a large cast-iron pan for 10-15 minutes on each side.
7
Place chicken on drying rack and let cool for 5 minutes.
8
Mix honey and water together and lightly brush each piece of chicken.
9
Enjoy!