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Orange Teriyaki Chicken

Name: Orange Teriyaki Chicken
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 12 chicken thighs, boneless and skinless; 1 tablespoon kosher salt; 1 tablespoon black pepper; 3 cloves garlic, thinly sliced; 1 tablespoon grapeseed oil; 1 teaspoon sesame oil; 1/2 tablespoon ginger, minced; 1/8 cup red onion, diced; 1/2 cup brown sugar; 1/2 cup soy sauce; 1/4 cup honey; 1 tablespoon apple cider vinegar; 2 Zest and juice of large oranges; 1 teaspoon sriracha; 1 tablespoon cornstarch; 2 tablespoons water

By Foodista45 min6 servings

Forget going out to eat or ordering takeout every time you crave Japanese food. Try making Orange Teriyaki Chicken at home. This recipe serves 6. For $2.29 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 441 calories, 46g of protein, and 12g of fat per serving. 1 person were glad they tried this recipe. If you have sesame oil, cornstarch, pepper, and a few other ingredients on hand, you can make it. It works well as a main course. It is brought to you by Foodista. From preparation to the p

Instructions

1
Season the chicken with the salt and pepper and lay on a baking sheet.
2
Bake in a preheated oven at 375 degrees for 25-30 minutes.
3
While the chicken bakes, pour the grapeseed oil and sesame oil into a pot over medium heat. Once hot, add the ginger and red onions. Cook until the onions turn translucent, approximately 6-8 minutes.
4
Add the brown sugar and stir well until it melts.
5
Pour in the soy sauce, honey, apple cider vinegar, orange juice and zest and sriracha. Bring to a boil, then reduce to a low simmer for approximately 5-6 minutes.
6
Stir the cornstarch into the water, then add to the simmering sauce. Stir to combine and continue to cook another 3-5 minutes or until thickened.
7
Remove from heat.
8
Pour the sauce over the chicken, then return the meat to the oven and bake another 10-15 minutes or until juice run clear.