Orange Teriyaki Chicken

Forget going out to eat or ordering takeout every time you crave Japanese food. Try making Orange Teriyaki Chicken at home. This recipe serves 6. For $2.29 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 441 calories, 46g of protein, and 12g of fat per serving. 1 person were glad they tried this recipe. If you have sesame oil, cornstarch, pepper, and a few other ingredients on hand, you can make it. It works well as a main course. It is brought to you by Foodista. From preparation to the p

Instructions

1. 1

   Season the chicken with the salt and pepper and lay on a baking sheet.

2. 2

   Bake in a preheated oven at 375 degrees for 25-30 minutes.

3. 3

   While the chicken bakes, pour the grapeseed oil and sesame oil into a pot over medium heat. Once hot, add the ginger and red onions. Cook until the onions turn translucent, approximately 6-8 minutes.

4. 4

   Add the brown sugar and stir well until it melts.

5. 5

   Pour in the soy sauce, honey, apple cider vinegar, orange juice and zest and sriracha. Bring to a boil, then reduce to a low simmer for approximately 5-6 minutes.

6. 6

   Stir the cornstarch into the water, then add to the simmering sauce. Stir to combine and continue to cook another 3-5 minutes or until thickened.

7. 7

   Remove from heat.

8. 8

   Pour the sauce over the chicken, then return the meat to the oven and bake another 10-15 minutes or until juice run clear.

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