Honey Dijon Roasted Brussels Sprout
Honey Dijon Roasted Brussels Sprout is a side dish that serves 4. For 54 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 115 calories. 13 people were impressed by this recipe. Head to the store and pick up brussels sprouts, dijon mustard, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian di
Instructions
- 1
Preheat oven to 400whisk together olive oil, mustard and honey until well combined.In a large bowl, toss brussels sprouts in honey mustard mixture.
- 2
Spread brussels sprouts evenly on a cast iron skillet or roasting pan. Salt and pepper to taste.
- 3
Bake on top rack for 20 minutes.
- 4
Remove from oven and toss so the brussels sprouts cook evenly.
- 5
Place back in the oven and roast for an additional 10 minutes.The outside leaves should be slightly charred and the inside should be tender.
Recipe from foodista.com
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Ingredients (5)
- •2 cups brussels sprouts
- •1 Tbsp. dijon mustard
- •2 tablespoons Honey
- •2 Tbsp. olive oil
- •salt and pepper to tatse
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