Honey Dijon Roasted Brussels Sprout

Honey Dijon Roasted Brussels Sprout is a side dish that serves 4. For 54 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 115 calories. 13 people were impressed by this recipe. Head to the store and pick up brussels sprouts, dijon mustard, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian di

Instructions

1. 1

   Preheat oven to 400whisk together olive oil, mustard and honey until well combined.In a large bowl, toss brussels sprouts in honey mustard mixture.

2. 2

   Spread brussels sprouts evenly on a cast iron skillet or roasting pan. Salt and pepper to taste.

3. 3

   Bake on top rack for 20 minutes.

4. 4

   Remove from oven and toss so the brussels sprouts cook evenly.

5. 5

   Place back in the oven and roast for an additional 10 minutes.The outside leaves should be slightly charred and the inside should be tender.

Comments