Bacon, Avocado, & Brussels Sprout Salad With Lemon Vinaigrette

This salad is a game-changer! Crispy bacon, creamy avocado, and tender brussels sprouts are tossed with a tangy lemon vinaigrette for a delicious and healthy meal.

Instructions

1. 1

   Slice the stems off the Brussels sprouts and cut each one in half, then thinly slice. Transfer the shaved sprouts to a medium bowl and break apart with your hands.

2. 2

   To prepare the vinaigrette, juice the lemons into a small bowl and remove the seeds.

3. 3

   Add the mustard, oregano, pepper, and salt. Whisk to combine.

4. 4

   Slowly add the olive oil while continuing to whisk until evenly blended.

5. 5

   Slice the avocado and remove the pit, then dice.

6. 6

   Trim the ends of the scallions, then dice.

7. 7

   In a large bowl, combine the Brussels sprouts and spinach.

8. 8

   Add the avocado, bacon, scallions, Parmesan cheese, cranberries, and almonds.

9. 9

   Pour the dressing evenly over the salad.

10. 10

    Toss thoroughly until well mixed.

11. 11

    Enjoy!

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