Honey Balsamic Roasted Brussels Sprouts

These caramelized Brussels sprouts are roasted to crispy perfection with a sweet and tangy glaze of honey and balsamic vinegar. A mouthwatering side dish that will impress any dinner guest.

Instructions

1. 1

   Preheat oven to 425°F (220ºC).

2. 2

   Slice the stem off of the Brussels sprouts and then halve them.

3. 3

   On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Mix evenly.

4. 4

   Bake for 15-20 minutes.

5. 5

   Allow to cool for 5 minutes.

6. 6

   Enjoy!

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