Honey Balsamic Roasted Brussels Sprouts
These caramelized Brussels sprouts are roasted to crispy perfection with a sweet and tangy glaze of honey and balsamic vinegar. A mouthwatering side dish that will impress any dinner guest.
Instructions
- 1
Preheat oven to 425°F (220ºC).
- 2
Slice the stem off of the Brussels sprouts and then halve them.
- 3
On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Mix evenly.
- 4
Bake for 15-20 minutes.
- 5
Allow to cool for 5 minutes.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (6)
- •1½ pounds Brussels sprouts
- •2 tablespoons oil
- •2 tablespoons balsamic vinegar
- •2 teaspoons honey
- •1 teaspoon salt
- •1 teaspoon pepper
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