Maple Glazed Pork & Roasted Veggies

Savor the sweet and savory flavors of this Maple Glazed Pork with Roasted Veggies dish that'll have your taste buds dancing! This easy-to-make recipe combines tender pork and colorful veggies, all coated in a mouthwatering maple glaze for a meal that's sure to impress.

Instructions

1. 1

   Preheat oven to 375˚F (190˚C).

2. 2

   Place Brussels sprouts and baby carrots separately on a foil-lined baking sheet with room in the center for the pork.

3. 3

   Drizzle with olive oil. Sprinkle with sea salt and pepper. Mix to combine.

4. 4

   Place pork in center of baking sheet. Sprinkle with sea salt and pepper. Rub to combine and add the rosemary sprigs on top of the pork.

5. 5

   Bake in oven for 40 minutes, or until internal temperature of the pork reaches 145˚F (63˚C).

6. 6

   Let pork rest 5-10 minutes.

7. 7

   While pork is resting, mix olive oil, balsamic vinegar, and maple syrup in a small saucepan.

8. 8

   Cook on medium heat until sauce thickens and reduces by ⅓, about 3-4 minutes.

9. 9

   Immediately spoon reduced sauce on the pork.

10. 10

    Enjoy!

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