Homemade Creamy Ramen Soup

Homemade Creamy Ramen Soup might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 237 calories, 3g of protein, and 5g of fat each. For $1.59 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Autumn event. It is brought to you by Foodista. 8 people have made this recipe and would make it again. If you have turmeric, water, kombu, and a few other ingredients on hand, you can make it. This recipe is typical of Japanese cuisine. It is

Instructions

1. 1

   In a food processor combine onions, carrots, and garlic and mince well. The pieces should be very small.

2. 2

   Heat oil in a soup pot.

3. 3

   Add minced vegetables and saute, mixing occasionally, until just soft [7 - 10 minutes].

4. 4

   Add flour, poultry seasoning, turmeric, sea salt, and celery seed and stir constantly for about 30 seconds, coating the vegetables well.

5. 5

   Pour in the broth and water.

6. 6

   Add kombu if you are using it. Bring to boil and then simmer, covered, for 30 minutes.After 30 minutes, pour in non-dairy milk and noodles.

7. 7

   Let simmer an additional 10 minutes or until noodles are soft.

8. 8

   Remove from heat and serve immediately.

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