Healthy Peanut Butter Chocolate Chip Pancakes

These pancakes are the perfect combination of sweet and savory, with the rich flavors of peanut butter and chocolate chips. Made with whole wheat flour and no added sugar, they're a healthy breakfast option.

Instructions

1. 1

   Mash bananas in a large bowl until smooth. Mix in eggs and peanut butter until well combined, then mix in remaining ingredients.

2. 2

   Heat a skillet to medium and add in a scoop of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.

3. 3

   Garnish your pancakes with your favorite toppings! We used banana slices, dark chocolate chips and maple syrup.

4. 4

   Enjoy!

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