Healthy Fajita-Stuffed Chicken

Savor the zesty flavors of healthy fajita-stuffed chicken, where tender chicken breast is filled with a medley of colorful veggies and spices. This scrumptious creation will have you shouting, "Olé!" to nutritious and delicious meals.

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a small bowl, mix together all of the fajita seasoning ingredients and set aside.

3. 3

   Heat 1 tablespoon of the oil in a large, ovenproof skillet. Toss in the bell peppers and onions and sprinkle on 2 teaspoons of the fajita seasoning. Sauté until the veggies have softened, about 6 minutes.

4. 4

   Using a sharp knife, slice into the side of a chicken breast to form a large pocket, being careful not to cut all the way through.

5. 5

   Spoon in some of the fajita pepper mixture so that the breast is comfortably stuffed.

6. 6

   Season the chicken on both sides with fajita seasoning.

7. 7

   Heat the remaining oil in the skillet and brown the chicken, about 4-5 minutes per side.

8. 8

   Transfer the skillet to the oven and bake for 10-15 minutes, until the meat is cooked through.

9. 9

   Let the chicken rest for 5 minutes before slicing.

10. 10

    Enjoy!

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