Healthy Blueberry Pancakes
These fluffy and delicious pancakes are packed with juicy blueberries and made with wholesome ingredients like whole wheat flour and unsweetened almond milk. Perfect for a healthy breakfast or brunch.
Instructions
- 1
Mash the bananas in a large bowl until smooth. Mix in the eggs and vanilla until well combined, then mix in the oats. Carefully fold in the blueberries.
- 2
Heat a medium nonstick skillet over medium heat. Add a scoop of the pancake batter. Smooth out to form an even layer. Cook for 2–3 minutes until you start to see bubbles forming on the surface. Flip and cook until the other side is golden brown, 1–2 minutes more.
- 3
Garnish your pancakes with your favorite toppings! We like Greek yogurt, granola, fresh blueberries, and/or maple syrup.
- 4
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •2 tsp baking powder
- •11 oz Fresh blueberries
- •2 Tbsp butter, melted
- •2 large eggs, beaten
- •1 cup all-purpose flour
- •½ cup greek yogurt
- •¼ tsp salt
- •1 Tbsp sugar
- •1 tsp vanilla extract
- •¾ cup water
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