Steak-Stuffed Garlic Bread

A mouthwatering sandwich made with crusty garlic bread, juicy steak, and melted cheese, perfect for a hearty lunch or dinner.

Instructions

1. 1

   Slice the steak in half lengthwise then season all of the sides with the salt and pepper.

2. 2

   Heat oil in a pan over extremely high heat until oil is slightly smoking.

3. 3

   Sear the steak for about one minute, then flip.

4. 4

   Add the butter, rosemary, and garlic, swirling the pan so that the butter melts. Tilt the pan towards you, and using a large spoon, constantly scoop the melted butter on top of the steak, basting it for about one minute.

5. 5

   NOTE: This helps cook the top of the steak faster and provide more flavor.

6. 6

   Sear the sides of the steak for about 30 seconds, then remove it from heat completely. Repeat with the other strip of steak.

7. 7

   Cut the ends off the baguette and remove the insides using a knife.

8. 8

   Preheat oven to 350°F (180°C).

9. 9

   Once the steaks are completely cool, stuff the hollowed out baguettes with the steak. Place the baguettes on a baking sheet.

10. 10

    In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguettes.

11. 11

    Bake for 15–20 minutes, depending on how you like your steak.

12. 12

    Slice into 1 in (3 cm) bites.

13. 13

    Enjoy!

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