Ham And Cheese Breakfast Pockets

These flaky puff pastry pockets are filled with savory ham and melty cheese for a quick and satisfying breakfast or brunch.

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Lay out the bread on a work surface and use a glass or a rolling pin to flatten.

3. 3

   Place a circle of ham in the middle of 4 slices of bread. Top with one circle of cheddar and another slice of ham.

4. 4

   Place the remaining slices of bread on top and, using the lid of a mason jar or a cookie cutter, press down to create 4 pockets. Make sure the seams are closed, pinching to seal if necessary. Reserve the bread with the circle cut-outs.

5. 5

   Place the pockets on a baking sheet.

6. 6

   In a small bowl, mix the melted butter and garlic. Brush the pockets with garlic butter.

7. 7

   Bake for 15 minutes, or until toasted.

8. 8

   Place the reserved bread on a baking sheet and brush with the remaining garlic butter.

9. 9

   Crack 1 egg into each circle, and season with salt and pepper.

10. 10

    Bake for 5 minutes, or until the yolk is cooked to your preference.

11. 11

    Serve the egg bread with the ham and cheese pockets and sprinkle with chives.

12. 12

    Enjoy!

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