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Grilled Cheese “Ravioli”

Name: Grilled Cheese “Ravioli”
Cook time: 21 min
Total time: 21 min
Yield: 4 servings
Ingredients: 8 slices sandwich bread; 2 slices cheddar cheese; 2 slices Swiss cheese; 4 slices ham; Egg wash; ½ cup butter; Tomato soup, for serving

By Tasty21 min4 servings

Take your ravioli to the next level by grilling it to perfection with melty cheese oozing out with every bite.

Instructions

1
On a cutting board, cut the crusts off of the bread. Press bread flat with hands or a rolling pin.
2
Take one slice of cheddar cheese and cut it into 4 equal squares. Repeat with the Swiss cheese.
3
Cut the slices of ham into a square.
4
Place one piece of flattened bread on a surface. Place 2 squares of cheddar so they are overlapping. Place the ham on top of the cheddar. Place 2 squares of the Swiss on top of the ham so the are overlapping.
5
Brush the edges of the bread with egg wash.
6
Take the other flattened piece of bread and place it on top. Press down the edges. Using a fork press along the edges of the “ravioli” until the edges are sealed.
7
In a pan heat 1 tablespoon of butter until melted on medium heat. Place the “ravioli” in the pan. Cook for about 3 minutes on each side until golden and crispy. Remove from heat.
8
Serve immediately with hot tomato soup.
9
Enjoy!