Grilled Cheese “Ravioli”

Take your ravioli to the next level by grilling it to perfection with melty cheese oozing out with every bite.

Instructions

1. 1

   On a cutting board, cut the crusts off of the bread. Press bread flat with hands or a rolling pin.

2. 2

   Take one slice of cheddar cheese and cut it into 4 equal squares. Repeat with the Swiss cheese.

3. 3

   Cut the slices of ham into a square.

4. 4

   Place one piece of flattened bread on a surface. Place 2 squares of cheddar so they are overlapping. Place the ham on top of the cheddar. Place 2 squares of the Swiss on top of the ham so the are overlapping.

5. 5

   Brush the edges of the bread with egg wash.

6. 6

   Take the other flattened piece of bread and place it on top. Press down the edges. Using a fork press along the edges of the “ravioli” until the edges are sealed.

7. 7

   In a pan heat 1 tablespoon of butter until melted on medium heat. Place the “ravioli” in the pan. Cook for about 3 minutes on each side until golden and crispy. Remove from heat.

8. 8

   Serve immediately with hot tomato soup.

9. 9

   Enjoy!

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