vegetarianamericandessert

Guinness Beer Cupcakes

Name: Guinness Beer Cupcakes
Cook time: 45 min
Total time: 45 min
Yield: 24 servings
Ingredients: 1 cup all purpose flour; 1 teaspoon baking soda; 2 tablespoons butter; 3 eggs; 11.2 oz bottle of Guinness Draught; 1 cup sour cream; 2 cups sugar; 1 tablespoon unsweetened cocoa; 2 teaspoons vanilla extract; 1 cup whole wheat flour

By Foodista45 min24 servings

Guinness Beer Cupcakes is a lacto ovo vegetarian recipe with 24 servings. One serving contains 141 calories, 2g of protein, and 4g of fat. For 24 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It works well as an American dessert. Head to the store and pick up guinness draught, baking soda, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. st. patrick day will be even more special with this recipe. It is brought to you by Foodista

Instructions

1
Preheat oven to 350 F. Line 24 muffin cups with liners (I got 18 full size cupcakes plus 24 mini cupcakes).In a large bowl, whisk together the cocoa, sugar, flours & baking soda.In another large bowl, combine the beer *at room temp*, melted butter & vanilla. Beat in eggs until well combined.
2
Mix in sour cream until smooth and incorporated. Gradually mix the dry ingredients into the wet mixture.Divide the batter equally between muffin tins, filling each 3/4 full.
3
Bake about 24 minutes until toothpick inserted in center comes out clean. Cool before turning out.You may frost as desired but I found these perfect with a dusting of powdered sugar.

Recipe from foodista.com