gluten-freevegetarianmexicanside dish

Guacamole Potato Salad

Name: Guacamole Potato Salad
Cook time: 95 min
Total time: 95 min
Yield: 4 servings
Ingredients: 2 TBSP Chili Powder; 1/4 cup cilantro, leaves removed from stem; 4 cloves garlic; 1 can green chilies; Juice of 2 limes; 1/2 cup plain nonfat greek yogurt; 1 TBSP Pepper; 1/2 red onion, roughly chopped; 2 lbs red potatoes; 1 TBSP Salt

By Foodista1 hr 35 min4 servings

Guacamole Potato Salad requires around 1 hour and 35 minutes from start to finish. This recipe makes 4 servings with 223 calories, 8g of protein, and 1g of fat each. For $1.41 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Foodista requires juice of lime, nonfat greek yogurt, onion, and chilies. It is perfect for The Fourth Of July. It works well as a side dish. 1 person found this recipe to be yummy and satisfying. It is a reasonably priced recipe for fans of Mexican food. It is a good option if you're following a gluten free and lact

Instructions

1
Fill a large pot 2/3 full with water.
2
Add potatoes. Bring to a boil and simmer until fork tender, about 25 min.
3
Drain water and let potatoes cool.Meanwhile make sauce: add avocado,lime juice, red onion, garlic, cilantro, chili powder, pepper, and salt to a food processor or blender. Process until no chunks remain.
4
Pour into a medium bowl and stir in chilies and greek yogurt.Once cool, slice potatoes into quarters.
5
Place in a large bowl. Stir in sauce, until it covers evenly.Cover bowl with plastic wrap ( so that the plastic wrap is flush with salad, and then lid, to reduce oxidation and refrigerate at least 1 hour before serving.
6
Garnish with extra cilantro.Enjoy!