Grilled Masala Prawns With Pineapple-Mint Raita

Grilled Masala Prawns With Pineapple-Mint Raitan is a gluten free and lacto ovo vegetarian hor d'oeuvre. One portion of this dish contains around 3g of protein, 16g of fat, and a total of 206 calories. This recipe serves 4. For $1.04 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a rather inexpensive recipe for fans of Indian food. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximatel

Instructions

1. 1

   Remove heads and shells from prawns but leave the tails on. Devein the prawns.

2. 2

   Mix all the Masala ingredients together n a large bowl.

3. 3

   Add prawns, stir and rub to coat prawns with the mix..Cover and allow to marinade in the fridge for 30 minutes.Make raita just before serving: combine all ingredients in a bowl and mix well.Thread the prawns onto the satay sticks, alternating them with capsicum wedges or Green chillies.

4. 4

   Brush lightly with oil and grill until cooked through and lightly charred at the edges. Cook about 2-3 minutes each side, turning once.

5. 5

   Serve prawns hot, garnished with mint leaves and with raita on the side.

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