Grilled Lemon Garlic Chicken
Grilled Lemon Garlic Chicken could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. For $2.59 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 48g of protein, 20g of fat, and a total of 390 calories. It is brought to you by Foodista. It will be a hit at your The Fourth Of July event. If you have tumeric, cilantro, lemon juice, and a few other ingredients on hand, you can make it. 7 people have made this recipe and would make it again. It works well
Instructions
- 1
Trim any fat and clean Chicken
- 2
Put Chicken in bowl with Garlic Oil, Lemon Juice, Salt and Pepper and Tumeric, combine all.
- 3
If you have time, do this in the morning and marinate all day in the fridge. If this is last minute try to give Chicken about an hour in the marinade)
- 4
Pre heat Grill, Medium High
- 5
Heat.
- 6
Grill Chicken about 5 minutes per side until inside is cooked through.
- 7
Plate and garnish with chopped Cilantro or Parsley
Recipe from foodista.com
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Ingredients (6)
- •2 pounds Boneless, Skinless Organic Chicken Breast
- •1/4 cup Garlic Olive Oil (Trader Joe's has a great one, most markets carry it these days)
- •1/2 cup Lemon Juice (You can juice 3 lemons if you have them handy, I usually reach
- •2 teaspoons Tumeric (Yes it will make your hands turn yellow, you can wear gloves if you wish. Not only is Tumeric know for a wide range of
- •Salt and Pepper to Taste
- •Chopped Cilantro or Italian Parsley for garnish