Grilled Fajita Skewers
Fire up the grill and get ready for these flavor-packed fajita skewers! With juicy strips of steak, colorful bell peppers, and tender onions, these skewers are a delicious twist on a classic fajita. Serve with warm tortillas and all the toppings for a fiesta-worthy feast.
Instructions
- 1
Halve the onion then slice both halves into quarters. Cut the bell peppers in 1.5-inch (4-cm) squares.
- 2
Place the steak, chicken, and shrimp each in their own gallon-sized zip-top bag. Add 1 teaspoon salt, 1 teaspoon pepper, 1 tablespoon garlic powder, 1 tablespoon chili powder, and 1 teaspoon cumin to each bag. Close the bags and shake until evenly coated.
- 3
Assemble the skewers by threading alternating pieces of onion, bell pepper, and steak, chicken or shrimp (use one type of protein per skewer as they have different cook times) onto the skewers.
- 4
Grill the skewers over medium-high heat, flipping once, until the internal temperatures reach155ºF (70ºC) for the steak, 165ºF (75ºC) for the chicken, and 145ºF (65ºC) for the shrimp.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •1 to 2 onions, quartered
- •6 bell peppers, cut in 1.5” squares
- •1 pound cubed steak
- •1 pound cubed chicken breast
- •1 pound shrimp, deveined and peeled with the tail on
- •3 teaspoons salt (1 teaspoon per protein)
- •3 teaspoons pepper (1 teaspoon per protein)
- •3 tablespoons garlic powder (1 tablespoon per protein)
- •3 tablespoons chili powder (1 tablespoon per protein)
- •3 teaspoons cumin (1 teaspoon per protein)