Grilled Cheese Sloppy Joe Cups

Get ready to indulge in these Grilled Cheese Sloppy Joe Cups, a fun twist on the classic comfort food. These savory bites are perfect for sharing and will have everyone reaching for seconds!

Instructions

1. 1

   Preheat the oven to 350˚F (180˚C). Grease a 6-cup muffin tin with nonstick spray.

2. 2

   Heat the oil in a large skillet over medium heat until shimmering. Add the onion and sauté for 4-5 minutes, until the onion is translucent. Add the garlic and cook for another 1-2 minutes until fragrant.

3. 3

   Add the ground beef and cook, breaking up with a wooden spoon, until browned, about 5 minutes. Drain any excess fat.

4. 4

   Add the mustard powder, pepper, and salt. Stir to combine, then add the tomato sauce, and cook for 5 minutes until liquid is cooked down.

5. 5

   Add the Worcestershire sauce and ketchup and cook for 10 minutes, until most of the liquid has evaporated. Remove the pan from the heat.

6. 6

   Slice the crusts off the bread. Quarter 2 of the slices to make small squares, leaving the remaining 6 slices whole.

7. 7

   Press the whole slices of bread into the cups of the greased muffin tin, and brush with melted butter. Add 1 tablespoon of shredded cheddar cheese to each cup, and top with a quartered piece of bread. Brush the bread with melted butter.

8. 8

   Bake for 10 minutes, until the cheese melted.

9. 9

   Scoop 2 tablespoons of sloppy joe mixture into each cup, and top with another tablespoon of cheddar.

10. 10

    Bake for another 5 minutes, until the cheese is melted and the cups are firm.

11. 11

    Garnish with parsley and serve immediately.

12. 12

    Enjoy!

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