Grilled Cajun Pork Chops With Peach Bourbon Sauce

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Instructions

1. 1

   Bourbon Peach Sauce:

2. 2

   In a small sauce pan on medium heat, melt the butter and sauté the peaches for 2 minutes.

3. 3

   Add brown sugar and bourbon and cook peaches for 5 minutes until they turn brown and soften.

4. 4

   Add the stock, thyme and garlic. Simmer on low heat for 3-5 minutes until the sauce slightly thickens.

5. 5

   Remove the thyme before serving.

6. 6

   Cajun Seasoning:

7. 7

   In a small bowl combine all ingredients and mix thoroughly.

8. 8

   Cajun Pork Chops:

9. 9

   Season the pork chops with salt and the Cajun seasoning.

10. 10

    Heat the grill over medium heat. Place pork chops on the grill and cook 3-4 minutes. Flip and cook on the other side for another 3-4 minutes. (make sure no pink juices remain). Remove cooked pork chops to a plate.

11. 11

    Place on a platter and pour the bourbon peach sauce over top.

12. 12

    Serve.

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