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Grilled Cajun Pork Chops With Peach Bourbon Sauce

Name: Grilled Cajun Pork Chops With Peach Bourbon Sauce
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 1 ½ cups peaches, sliced; 3 tablespoons bourbon; 1 tablespoon brown sugar; ½ cup less sodium chicken broth; 2 fresh thyme sprigs; 1 clove garlic, minced; 1 tablespoon paprika; 1 teaspoon garlic powder; 1 teaspoon fresh thyme, dried; 1 tablespoon oregano, dried; ½ teaspoon celery salt; ½ teaspoon salt; ¼ teaspoon cayenne; 4 pork chops, bone-in; 2 tablespoons canola oil; kosher salt

By Tasty35 min4 servings

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Instructions

1
Bourbon Peach Sauce:
2
In a small sauce pan on medium heat, melt the butter and sauté the peaches for 2 minutes.
3
Add brown sugar and bourbon and cook peaches for 5 minutes until they turn brown and soften.
4
Add the stock, thyme and garlic. Simmer on low heat for 3-5 minutes until the sauce slightly thickens.
5
Remove the thyme before serving.
6
Cajun Seasoning:
7
In a small bowl combine all ingredients and mix thoroughly.
8
Cajun Pork Chops:
9
Season the pork chops with salt and the Cajun seasoning.
10
Heat the grill over medium heat. Place pork chops on the grill and cook 3-4 minutes. Flip and cook on the other side for another 3-4 minutes. (make sure no pink juices remain). Remove cooked pork chops to a plate.
11
Place on a platter and pour the bourbon peach sauce over top.
12
Serve.