Garlic Parmesan Chicken Pasta Bake

This hearty pasta bake is a crowd-pleaser that delivers rich, comforting flavors. Tender chicken is simmered in a creamy garlic and Parmesan sauce, then tossed with al dente pasta and topped with a layer of breadcrumbs. Each forkful is a delicious combination of tender chicken, garlicky creaminess, and satisfyingly cheesy goodness.

Instructions

1. 1

   Melt butter, add garlic, thyme, sage and rosemary. Sauté until fragrant. Remove the thyme, sage and rosemary.

2. 2

   Add flour and stir.

3. 3

   Add the milk, a little bit at a time, and whisk after each addition. Repeat until all the milk is gone. Keep whisking until it has thickened and coats the back of a spoon.

4. 4

   Grease a 9×13 inch (22 x33 cm) pan. Cover bottom with a layer of pasta, half of the chicken, half of the peas, a ⅓ of the parmesan, a ⅓ water and ⅓ of the sauce.

5. 5

   Repeat once. Top with noodles, remaining water and cheese.

6. 6

   Cover with foil and bake for 40 minutes at 400°F (200°C).

7. 7

   Remove the foil, sprinkle the top with breadcrumbs.

8. 8

   Broil for 5-10 minutes or until golden brown.

9. 9

   Serve with chopped parsley as garnish.

10. 10

    Enjoy!

Comments