Greek Stuffed Peppers

These Greek Stuffed Peppers are a perfect example of comfort food done right! The peppers are tender and juicy, the beef filling is hearty and flavorful, and the melted feta adds a tangy and creamy finish. This dish is a quick and easy dinner option that is sure to impress.

Instructions

1. 1

   Preheat the oven to 400°F (205°C).

2. 2

   Cut the tops off of the bell peppers, then scrape out the seeds and white pith. Save the pepper tops and set them aside.

3. 3

   In a medium mixing bowl, combine all the remaining ingredients, season with salt and pepper, and stir together so that everything is thoroughly mixed.

4. 4

   Divide the beef mixture in half and stuff it into the peppers, then place the tops of the peppers back on top.

5. 5

   Transfer the peppers to a baking sheet or oven-safe skillet, then bake in the preheated oven until the meat is cooked through and the peppers are soft and starting to shrivel, 40 to 45 minutes.

6. 6

   Cool for 5 minutes, then serve.

7. 7

   Enjoy!

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