Gluten-free Lemon Poppy Seed Loaf

A light and refreshing loaf that will be a hit during a summer brunch or for an afternoon snack. The combination of tangy lemon and nutty poppy seeds creates a delicious flavor that's hard to resist.

Instructions

1. 1

   Preheat oven to 350°F (180°C.)

2. 2

   Using a food processor, grind the rolled oats until they have become a fine powder. Set aside.

3. 3

   In a large bowl, whisk the eggs until pale and foamy.

4. 4

   Add the Greek yogurt to the eggs and whisk until the mixture is smooth.

5. 5

   Add in the honey, lemon juice, and lemon zest and whisk until well combined.

6. 6

   Sprinkle the oat flour, poppy seeds, baking powder, and salt. Fold the ingredients together until no dry oat flour appears.

7. 7

   Pour the batter into a greased loaf pan.

8. 8

   Bake for 30-35 minutes, until a golden-brown crust has started to form and the loaf springs back when touched.

9. 9

   Let the loaf cool for 15 minute before removing it from the pan.

10. 10

    Slice and serve.

11. 11

    Enjoy!

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