Good Eats Roast Turkey
Need a gluten free and dairy free main course? Good Eats Roast Turkey could be an outstanding recipe to try. For $2.73 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 82g of protein, 35g of fat, and a total of 720 calories. This recipe serves 12. 1 person has tried and liked this recipe. It is perfect for Thanksgiving. This recipe from Foodista requires sage, allspice berries, brown sugar, and vegetable stock. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a p
Instructions
- 1
To 3 days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F.
- 2
Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat.
- 3
Stir occasionally to dissolve solids and bring to a boil.
- 4
Remove the brine from the heat, cool to room temperature, and refrigerate.
Recipe from foodista.com
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Ingredients (15)
- •1 (14 to 16 pound) frozen young turkey
- •1 cup kosher salt
- •1/2 cup light brown sugar
- •1 gallon vegetable stock
- •1 tablespoon black peppercorns
- •1 1/2 teaspoons allspice berries
- •1 1/2 teaspoons chopped candied ginger
- •1 gallon heavily iced water
- •1 red apple, sliced
- •1/2 onion, sliced
- •1 cinnamon stick
- •1 cup water
- •4 sprigs rosemary
- •6 leaves sage
- •Canola oil