Fat Free Gingerbread Cookies

Need a dairy free and lacto ovo vegetarian dessert? Fat Free Gingerbread Cookies could be a great recipe to try. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 145 calories. This recipe serves 20 and costs 33 cents per serving. If you have candied ginger, brown sugar, ground cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for Christmas. 14 people found this recipe to be tasty and satisfying. It is brought to you by Foodista. W

Instructions

1. 1

   Sift together flour, baking soda, salt and spices. Set aside.

2. 2

   In a large bowl combine brown sugar, molasses, apple sauce, vanilla extract, maple extract, chai concentrate. Beat with an electric mixer for about four minutes, until smooth.

3. 3

   Add egg whites and beat for another minute until well combined.

4. 4

   Slowly whisk in dry ingredients and beat until completely incorporated. Stir in candied ginger. Chill dough for at least one hour. (I chilled mine overnight)

5. 5

   Preheat oven to 35

6. 6

   Line a cookie sheet with parchment paper, or grease with cooking spray.

7. 7

   Combine granulated sugar with cinnamon in a shallow bowl. Scoop one tablespoon of cookie dough and place in the shallow bowl. Using your hands, coat the dough with the cinnamon sugar and shape into balls.

8. 8

   Place cookie dough on prepared cookie sheet leaving about 3 inches between each cookie.

9. 9

   Bake for 10-12 minutes.

10. 10

    Remove from oven and transfer to a rack to cool.

11. 11

    Makes about 20 cookies.

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