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Golden Potato and Caramelized Onion Flat Bread Pizza

Name: Golden Potato and Caramelized Onion Flat Bread Pizza
Cook time: 60 min
Total time: 60 min
Yield: 3 servings
Ingredients: Extra Virgin Olive Oil; 3 Flat Bread Rounds; 3 sprigs Fresh Rosemary; 1/2 Spanish Onion; 1 teaspoon salt; 2 Yukon Gold Potatoes

By Foodista1 hr3 servings

Golden Potato and Caramelized Onion Flat Bread Pizzan is a hor d'oeuvre that serves 3. One serving contains 328 calories, 6g of protein, and 15g of fat. For 78 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. A mixture of extra virgin olive oil, onion, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 1 hour. Only a few people

Instructions

1
Slice onions into half circles, shoe string style.
2
Heat skillet and add 1 TBL olive
3
While skillet heats, strip Rosemary sprigs, unless using dried
4
When skillet is hot, add onion, pinch of salt and half of Rosemary
5
Lower heat and continue to stir occasionally until onions are soft and develop a golden color. You are not trying to caramelize them completely. When done, remove from heat.While onions are cooking, preheat oven to 375 degrees and place flat breads on cookie sheet.
6
Lay potatoes out on paper dowel to drain and pat dry.
7
Drizzle flat breads with Olive OilBegin to assemble pizza. I like to put onions on first, then layer the potatoes, hit it with one more dash of the unused rosemary and another pinch of salt.
8
Drizzle a bit more oil over layers.
9
Bake in oven for 35-40 min or until potatoes are tender.NOTE: Really Great. I would add dollops of goat cheese next time for even more flavor. try it and let me know what you guys think.Enjoy.