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Gnocchi and Wilted Spinach Salad

Name: Gnocchi and Wilted Spinach Salad
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound packaged gnocchi; 6 ounces baby spinach leaves; 4 strips thick cut bacon, chopped; 2 shallots, thinly sliced; 3/4 cup walnut pieces; 1 juice of lemon; 1/4 + tsp. nutmeg; 2 tablespoons Honey; 1/2 cup dried cherries (optional)

By Foodista45 min4 servings

Gnocchi and Wilted Spinach Salad could be just the dairy free recipe you've been looking for. This main course has 578 calories, 15g of protein, and 30g of fat per serving. This recipe serves 4 and costs $3.11 per serving. 2 people were impressed by this recipe. This recipe from Foodista requires juice of lemon, baby spinach leaves, honey, and shallots. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 60%. This score is solid. Similar recipes are Gnoc

Instructions

1
Bring a large pot of salted water to a boil.
2
Place a large skillet over medium heat.
3
Add the bacon and sizzle until red and crispy.
4
Add the shallots to the bacon and saut for 1-2 minutes. Then add the walnuts and nutmeg.
5
Meanwhile drop the gnocchi into the boiling water. Cook until all the gnocchi are floating~3-4 minutes. Once the gnocchi is ready, use a slotted spoon to transfer it to the skillet.
6
Add the cherries and stir. Finally add the lemon juice, honey and 2-3 Tb. of pasta water. Salt and pepper to taste.
7
Place the spinach in a large bowl.
8
Pour the hot gnocchi mixture over the spinach and toss.
9
Serve immediately!