Glazed Chicken Skewers
These glazed chicken skewers are the perfect blend of sweet and savory with a sticky sake and soy sauce glaze. Perfect for a summer grilling party, or pair with bok choy for an easy weeknight meal.
Instructions
- 1
Skewer 3-4 pieces of chicken and green onions in an alternating pattern on a bamboo skewer. Repeat with remaining chicken & onions.
- 2
Heat oil in a pan over medium-high heat.
- 3
Sear 3-4 skewers at a time and flip when the undersides are golden brown.
- 4
In a medium pot, combine all ingredients for glaze and bring to a boil until the bubbles start to become sticky and glossy.
- 5
Brush the glaze on the skewers evenly and cook for about 4 more minutes, flipping every minute and glazing occasionally.
- 6
Cool, then serve with additional green onions on top!
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •1 pound boneless, skinless, chicken thighs, cut into 1-inch chunks
- •1 cup green onions, sliced into 1-inch long pieces
- •3 tablespoons canola oil
- •½ cup soy glaze, see recipe above
- •1 cup soy sauce
- •¼ cup rice vinegar
- •¼ cup sake
- •¼ cup sugar
- •6-inch bamboo skewers