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Glazed Chicken Skewers

Name: Glazed Chicken Skewers
Cook time: 35 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 pound boneless, skinless, chicken thighs, cut into 1-inch chunks; 1 cup green onions, sliced into 1-inch long pieces; 3 tablespoons canola oil; ½ cup soy glaze, see recipe above; 1 cup soy sauce; ¼ cup rice vinegar; ¼ cup sake; ¼ cup sugar; 6-inch bamboo skewers

By Tasty35 min6 servings

These glazed chicken skewers are the perfect blend of sweet and savory with a sticky sake and soy sauce glaze. Perfect for a summer grilling party, or pair with bok choy for an easy weeknight meal.

Instructions

1
Skewer 3-4 pieces of chicken and green onions in an alternating pattern on a bamboo skewer. Repeat with remaining chicken & onions.
2
Heat oil in a pan over medium-high heat.
3
Sear 3-4 skewers at a time and flip when the undersides are golden brown.
4
In a medium pot, combine all ingredients for glaze and bring to a boil until the bubbles start to become sticky and glossy.
5
Brush the glaze on the skewers evenly and cook for about 4 more minutes, flipping every minute and glazing occasionally.
6
Cool, then serve with additional green onions on top!
7
Enjoy!