One-Pot Shrimp Lo Mein

Instructions

1. 1

   Cook spaghetti according to package directions. Once cooked, drain in ice cold water and set aside.

2. 2

   Mix the soy sauce, oyster sauce, rice vinegar, sugar, and ground fresh chili paste in a bowl, and set aside.

3. 3

   Heat up 3 tablespoons of canola oil in the same large pot. Toss in the garlic and onions. Cook until it’s golden and fragrant.

4. 4

   Add the cabbage, carrots, and mushrooms to the pot. Cook and stir until vegetables are soft.

5. 5

   Move the vegetables to one side of the pot. Add in the shrimp and cook until both sides are pink.

6. 6

   Toss in the cooked spaghetti and mix evenly.

7. 7

   Add the sauce mixture and mix evenly until all the ingredients are coated in the sauce.

8. 8

   Sprinkle green onions on top and serve while hot.

Comments