dairy freedinnerfusionpescatarianmealasianseafood

One-Pot Shrimp Lo Mein

Name: One-Pot Shrimp Lo Mein
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz spaghetti; 3 tablespoons canola oil; ½ cup soy sauce; 2 tablespoons cane sugar; 2 tablespoons oyster sauce; 1 tablespoon rice vinegar; 1 tablespoon fresh chili paste, (Sambal Oelek); 1 cup cabbage, shredded; 1 cup carrot, shredded; 2 cups white mushroom, sliced; 1 cup onion, sliced; 2 stalks green onion, sliced; 5 cloves garlic, minced; 12 oz extra large shrimp

By Tasty35 min4 servings

Instructions

1
Cook spaghetti according to package directions. Once cooked, drain in ice cold water and set aside.
2
Mix the soy sauce, oyster sauce, rice vinegar, sugar, and ground fresh chili paste in a bowl, and set aside.
3
Heat up 3 tablespoons of canola oil in the same large pot. Toss in the garlic and onions. Cook until it’s golden and fragrant.
4
Add the cabbage, carrots, and mushrooms to the pot. Cook and stir until vegetables are soft.
5
Move the vegetables to one side of the pot. Add in the shrimp and cook until both sides are pink.
6
Toss in the cooked spaghetti and mix evenly.
7
Add the sauce mixture and mix evenly until all the ingredients are coated in the sauce.
8
Sprinkle green onions on top and serve while hot.