Ginger Sweet Potato Casserole

You can never have too many side dish recipes, so give Ginger Sweet Potato Casserole a try. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 254 calories. This recipe serves 8. For 89 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. A mixture of butter, constant comment tea bags, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. 1 person has tried and liked this r

Instructions

1. 1

   Boil sweet potatoes with skins on until tender, 15-18 minutes. Peel and mash.

2. 2

   While potatoes are cooking, heat cream, add tea bags and remove from heat.

3. 3

   Let steep for 5 minutes.

4. 4

   To the mashed potatoes, add salt, butter, egg, tea infused cream. Beat until smooth.

5. 5

   Place in 2 quart buttered baking dish, (sprinkle with marshmallows if desired) and bake in oven at 375 for 15-20 minutes or until heated through (and marshmallows are browned*).

6. 6

   Serve hot.

7. 7

   * If made ahead, bring to room temperature, heat for 25 minutes. Top with marshmallows, if desired, and bake another 10 minutes or until marshmallows are browned.

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