Ginger Lime Thai Dressing
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Ginger Lime Thai Dressing might be a recipe you should try. For 43 cents per serving, you get a side dish that serves 6. One serving contains 105 calories, 1g of protein, and 9g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of soy sauce, cilantro, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 1 foodies and cooks. It is a very affordable recipe for fans of Asian food. It is brought to you by Foodi
Instructions
- 1
Simply mix ingredients together in a bowl and stir until well combined.
Recipe from foodista.com
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Ingredients (11)
- •2 bird's eye chili, minced
- •3 tablespoons cilantro, chopped
- •2 tablespoons fish sauce
- •2 tablespoons fresh basil
- •2 clove garlic, minced
- •1 teaspoon grated ginger
- •1/4 cup chopped green onions
- •3 tablespoons lime juice
- •1 tablespoon soy sauce
- •2 tablespoons sugar (can be adjusted to your liking)
- •1/4 cup vegetable oil
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