Giant Spaghetti-Stuffed Meatball

This meatball is a showstopper! The surprise spaghetti is hidden inside the meatball, making it a delicious and filling meal that will delight your guests.

Instructions

1. 1

   In a bowl, add the Italian sausage, ground beef, bread crumbs, parsley, salt, pepper, garlic powder, onion powder, Parmesan, eggs, and milk, and mix until well combined.

2. 2

   Line a large glass bowl with plastic wrap, and spray thoroughly with cooking spray.

3. 3

   Spread the meat mixture along the bottom and sides of the bowl, about ½-inch (1 cm) thick.

4. 4

   Sprinkle mozzarella in the base of the meat mixture, then top the spaghetti with sauce on top.

5. 5

   Using the plastic wrap, form the meat into a large ball, ensuring there are no holes or cracks.

6. 6

   Preheat oven to 375°F (190°C).

7. 7

   Place ball on a foil-lined baking sheet.

8. 8

   Bake for 40 minutes.

9. 9

   Place a large spoon full of marinara in the center of a plate. Top with the spaghetti-stuffed meatball, marinara, Parmesan, and basil.

10. 10

    Enjoy!

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