One-Pot Taco Spaghetti

This one-pot meal has everything you love about tacos and spaghetti in one delicious dish. Loaded with ground beef, tomatoes, and spices, it's a quick and easy meal that the whole family will love.

Instructions

1. 1

   Heat the olive oil in a large stockpot over medium-high heat. Add the ground beef, onion, and taco seasoning. Cook, breaking up the beef with a wooden spoon, until the meat is browned, 3–5 minutes. Stir in the tomato paste and canned diced tomatoes.

2. 2

   Add the spaghetti and water. Bring to a boil, then cover, reduce the heat to medium-low, and simmer until the pasta is cooked through, about 15 minutes.

3. 3

   Remove the pot from the heat and add the cheddar cheese, mozzarella cheese, diced Roma tomato, and cilantro. Stir until the cheese is melted.

4. 4

   Serve immediately, garnished with more Roma tomato and cilantro, if desired.

5. 5

   Enjoy!

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