Garlic Parmesan Parchment-baked Chicken
Who knew that chicken could be so flavorful and tender? The combination of garlic and parmesan creates a rich and savory flavor that will leave you licking your fingers.
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Fold the parchment paper in half, then open up.
- 3
Slice the zucchini into rounds and lay them on one half of the parchment paper.
- 4
Mix the minced garlic and butter in a small bowl and spoon half of the garlic butter on top of the zucchini. Sprinkle with salt and pepper.
- 5
Lay the chicken on the zucchini, season with salt and pepper and spoon on the rest of the garlic butter. Top with parmesan.
- 6
Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges.
- 7
Bake for 25-30 minutes or until internal temperature of chicken reaches 165˚F (75˚C).
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •Angel Hair pasta
- •Breadcrumbs for coating
- •2 breasts of chicken, cut in half, into two fillets
- •1 egg, beaten
- •1 cup flour, season with salt and pepper
- •1 1/2 teaspoons garlic powder
- •1 cup shredded low-fat mozzarella cheese
- •Red pasta sauce
- •Salt and Pepper
- •2 tablespoons vegetable oil
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