Garlic Parmesan Cauliflower Bites
Get your garlic on with these scrumptious garlic parmesan cauliflower bites. The crispy cauliflower bites are coated in a garlic parmesan sauce that will make you want to lick your plate clean. It's an easy and delicious side dish that everyone will love.
Instructions
- 1
Preheat oven to 450˚F (230˚C).
- 2
Cut the head of cauliflower in half. Pluck bite-sized florets from each half. Trim bottoms of florets as necessary.
- 3
In a medium bowl, mix the parmesan crust ingredients.
- 4
In a separate bowl, whisk eggs. Dredge the cauliflower in the eggs, then garlic parmesan mixture.
- 5
Lay the cauliflower on a baking sheet. Drizzle with olive oil, then season with salt and pepper.
- 6
Bake for 20-30 minutes, until crispy and browned to your liking.
- 7
Garnish with chopped parsley.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (7)
- •1 head cauliflower
- •2 eggs
- •2 tablespoons parsley, chopped
- •1 cup panko breadcrumbs
- •¼ cup grated parmesan cheese
- •2 teaspoons garlic salt
- •2 teaspoons italian seasoning
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