Garlic Parmesan Cauliflower Bites

Get your garlic on with these scrumptious garlic parmesan cauliflower bites. The crispy cauliflower bites are coated in a garlic parmesan sauce that will make you want to lick your plate clean. It's an easy and delicious side dish that everyone will love.

Instructions

1. 1

   Preheat oven to 450˚F (230˚C).

2. 2

   Cut the head of cauliflower in half. Pluck bite-sized florets from each half. Trim bottoms of florets as necessary.

3. 3

   In a medium bowl, mix the parmesan crust ingredients.

4. 4

   In a separate bowl, whisk eggs. Dredge the cauliflower in the eggs, then garlic parmesan mixture.

5. 5

   Lay the cauliflower on a baking sheet. Drizzle with olive oil, then season with salt and pepper.

6. 6

   Bake for 20-30 minutes, until crispy and browned to your liking.

7. 7

   Garnish with chopped parsley.

8. 8

   Enjoy!

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