Garlic Parmesan Bacon Brussels Sprouts
Savor the irresistible combination of crispy bacon and tender Brussels sprouts in this Garlic Parmesan Bacon Brussels Sprouts dish. It's a delightful side that's easy to whip up and perfect for any meal!
Instructions
- 1
Preheat oven to 400°F (200°C)
- 2
Cook bacon in a cast iron pan over medium heat. Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown sugar, garlic. Stir until fully coated.
- 3
Cook until the bottom of the Brussel sprouts begin to brown on the bottom.
- 4
Transfer the cast iron pan to the oven and roast for 20 minutes, or until tender, flipping the brussel sprouts over every 5 minutes or so.
- 5
Sprinkle Parmesan cheese evenly over the Brussels sprouts, then place the pan back in the oven and bake for other 3 to 5 minutes.
- 6
Sprinkle with additional bacon and chives then serve.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •250gr / 0.5 lb. (dry weight) of good quality fettuccini pasta
- •550gr / 1.2 lb. Brussels sprouts, cleaned and chopped quite finely, but not too small.
- •2 x shallots chopped finely
- •2 x large cloves of garlic chopped finely
- •150gr / 5 oz. smoked bacon chopped into small pieces
- •2 x eggs, beaten just enough to bring them together, then set them aside
- •Lots of freshly ground black pepper
- •75gr / 2.5 oz. finely grated parmesan cheese
- •Salt to taste
- •2 x tbsp of olive oil
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