Garlic Low Fat Mashed Potatoes

Garlic Low Fat Mashed Potatoes is a gluten free and lacto ovo vegetarian recipe with 6 servings. For 51 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 179 calories, 8g of protein, and 3g of fat. 1 person has made this recipe and would make it again. It can be enjoyed any time, but it is especially good for Thanksgiving. It works best as a side dish, and is done in about 45 minutes. If you have montreal steak seasoning, evaporated milk, garlic, and a few other ingredients on hand, you can make it. It is brought to you by Foodi

Instructions

1. 1

   Boil the potatoes until soft, drain and whip or mash.Blend cottage cheese and evaporated milk

2. 2

   Add crushed garlic and seasoning

3. 3

   Add cottage cheese mixture to the potatoes and stir.

4. 4

   Garnish with parsley if desired.

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