Garlic Bread Bruschetta
Two Italian favorites come together in this dish: garlic bread and bruschetta. Toasted bread is rubbed with garlic and topped with fresh tomatoes, basil, and balsamic vinegar.
Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
In the microwave, melt the 3 tablespoons of butter with 1 clove of garlic.
- 3
Slice up a loaf of Italian bread to about 1-inch (2 ½ cm) thickness.
- 4
Top with melted garlic butter, Italian seasoning, and parmesan cheese.
- 5
Bake for approximately 15 minutes or until golden brown.
- 6
In a mixing bowl, combine the tomatoes, garlic, salt, pepper, basil, and olive oil and stir until everything is fully coated with olive oil.
- 7
Top the garlic bread with desired amount of tomato mixture.
- 8
Garnish with parmesan cheese.
- 9
Enjoy!
Recipe from tasty.co
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Ingredients (11)
- •1 loaf italian bread, sliced
- •3 tablespoons butter, melted
- •1 clove garlic, minced
- •italian seasoning, to taste
- •parmesan cheese, to taste
- •6 roma tomatoes, diced
- •2 cloves garlic, minced
- •1 tablespoon olive oil
- •1 teaspoon salt
- •¼ teaspoon pepper
- •4 fresh basil leaves, finely chopped
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