Garden Fresh Tomato Sauce & Spaghetti
The recipe Garden Fresh Tomato Sauce & Spaghetti can be made in approximately 45 minutes. This main course has 708 calories, 27g of protein, and 24g of fat per serving. This recipe serves 4. For $2.04 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of cherry pepper, of- spaghetti, vine tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. Overall, this recipe earns a tremendous spoonacular score of 83%. If you
Instructions
- 1
In a large frying pan heat the olive oil and add the garlic, tomatoes and cherry pepper. When the tomatoes have softened add the basil and the dried oregano. Simmer for a few minutes then set aside.Prepare the spaghetti as directed. Lift the spaghetti out of the water and into the sauce.Top with grated Romano cheese and serve with a salad and some delicious Italian bread.
Recipe from foodista.com
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Ingredients (8)
- •1 bunch of fresh basil
- •5 cloves of garlic – crushed& chopped
- •Olive oil – for drizzling
- •Dashes of Dried Oregano
- •1 Italian hot cherry pepper – sliced with seeds
- •Romano cheese for grating
- •1 pound of- Your favorite Spaghetti
- •7 Vine Ripe Tomatoes- quartered