Fruit Mille Crepe

This delicate French-inspired dessert is made up of paper-thin crepes stacked with layers of fresh fruit and fluffy cream.

Instructions

1. 1

   Whisk together eggs, sugar and salt.

2. 2

   Sift in flour and mix. Add melted butter and mix.

3. 3

   Then gradually add the milk until no clumps remain.

4. 4

   In a nonstick skillet over medium heat, pour ¼ cup (60 ml) of crepe batter, and tip the pan in a circular motion to cover the entire bottom surface. Cook until the bottom surface of crepe begins to brown, then flip.

5. 5

   Repeat until all of the crepe batter is used. Cool crepes.

6. 6

   Combine cream cheese and sugar and whisk. Add gelatin and whisk until smooth.

7. 7

   Add whipped cream and mix well.

8. 8

   Stack crepes on top of each other, with cream and fruits (strawberry, kiwi, banana) between each layer.

9. 9

   Wrap cake in plastic. Refrigerate for 4 hours.

10. 10

    Top with sifted powdered sugar (optional).

11. 11

    Enjoy!

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