Fried Shrimp and Mango Salsa Hand Rolls

A fun and flavorful way to enjoy sushi at home, with crispy fried shrimp, sweet and tangy mango salsa, and sushi rice wrapped in nori.

Instructions

1. 1

   Mix the mango salsa. In a mixing bowl, combine the mango, red onion, bell pepper, avocado, lime juice, and olive oil, salt and pepper to taste, and cilantro. Then, set aside.

2. 2

   Next, it’s time to season the rice. In a large mixing bowl, mix the cooked rice with rice vinegar, sugar, and salt. Set that mixture aside.

3. 3

   Prepare the shrimp for deep-frying. Season the shrimp with salt and pepper. Coat the shrimp in flour, then eggs and, lastly, panko.

4. 4

   Fry in oil until crispy and golden brown.

5. 5

   Finally, it’s time to make the hand rolls. First, place the nori sheet in your left hand. Second, spread some rice in the left third of the nori sheet. Then, layer on a few of the fried shrimp, spoon some of the mango salsa over and roll into a cone shape.

6. 6

   Enjoy!

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