Flank Steak with Herbed Salsa
Flank Steak with Herbed Salsan is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. One serving contains 301 calories, 25g of protein, and 20g of fat. For $2.69 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. 11 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a rather cheap recipe for fans of Mexican food. A mixture of juice of lime, extra virgin olive oil, scallions, and a handful of
Instructions
- 1
Preheat a grill pan or light a grill.In a medium bowl, combine the tomatoes with the scallions, cilantro, Jalapeno, garlic and lemon lime juice. Season the salsa with salt and freshly ground pepper.Season with salt and pepper the flank steak.Using a grill pan brush a shadow of oil on the bottom of it.
- 2
Place the pan over high heat and when hot add the flank steak. Cook until nicely charred outside and medium rare inside. About 3 minutes per side.
- 3
Transfer the steak to a carving board and let rest for 5 minutes.Thinly slice the steak across the grain and serve with the herbed salsa.
Recipe from foodista.com
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Ingredients (10)
- •1 cup cilantro, finely chopped
- •Extra virgin olive oil
- •1 1 pound flank steak
- •3 garlic clove, minced
- •½ large jalapeno, seeded and minced ( whole 1 if brave)
- •1/2 Lemon, juice of
- •Juice of large ½ lime
- •Salt and pepper
- •4 scallions, white only finely chopped
- •2 medium tomatoes, finely chopped