Flank Steak With Chimichurri Sauce
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection, Flank Steak With Chimichurri Sauce might be a recipe you should try. This main course has 299 calories, 37g of protein, and 14g of fat per serving. This recipe serves 4. For $4.16 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. If you have extra virgin olive oil, red wine vinegar, parsley, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. It will be a hit at your valentin day event. Not a lot of people really lik
Instructions
- 1
Mix parsley, oregano, red pepper flakes (if you are using) and garlic in a food processor or blender and mix until combined.
- 2
Drizzle in olive oil and red wine vinegar and process until combined. Season sauce to taste with salt and pepper.
- 3
Let set for at least 1 hour.Season steak with salt and pepper. Grill over medium high heat for 5 minutes on each side for medium rare.
- 4
Let rest for 5 minutes.
Recipe from foodista.com
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Ingredients (6)
- •1/2 cup extra virgin olive oil
- •1 1/2 pounds flank steak
- •3 cloves garlic, peeled
- •2 tablespoons oregano
- •1 bunch parsley
- •1/4 cup red wine vinegar
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